.jpg "Bici Lab Andorra - La Vuelta")
WHAT TO EAT IN ANDORRA... A PLEASURE FOR ALL THE SENSES
Taste our traditional dishes and get to know the most authentic, natural and unique flavours of our land. Countless flavours that are sure to seduce you.
Enjoy typical products from Andorra, based on a healthy diet. Farm to table!
If you’re looking for exclusivity, uniqueness and the very best quality, discover the premium side of Andorra here!
Whether they are natural, historic or urban terraces, you can be sure they are among the most unique! Take a break this summer, and let yourself to be awestruck by our sun-drenched gastronomic range.
ENJOY THE LANDSCAPE: RESTAURANTS IN NATURAL SETTINGS
Not only will you be wowed by Andorra's home-cooked food, in these restaurants you’ll be eating in the mountains, on the banks of rivers with crystal-clear waters, in green valleys... Experiences that go beyond food which you’ll experience in the Pyrenean country. Discover it here!
Nestled in idyllic natural surroundings, the Ovella Negra (Black Sheep) is a restaurant that serves Mediterranean-style cuisine.
Charming restaurant found on the shore of the Lake Engolasters. The ideal spot for enjoying home-cooked food and grilled meats, among other dishes.
Located in the Grau Roig sector of the Grandvalira resort, you’ll find this iconic restaurant on the shore of Lake Pessons, surrounded by nature!
La Borda Patxeta is a restaurant of Andorran cuisine and à la carte home cooking able to cater for up to 25 people.
L’Eulari de Pal is in the centre of the village of Anyós, in the parish of La Massana.
WHAT DO YOU FEEL LIKE EATING? INTERNATIONAL CUISINE IN ANDORRA
Our restaurants don't only serve local dishes: there are many international recipes that know nothing of borders: Asian, Italian, vegetarian, signature dishes... Learn about the best restaurants in Andorra la Vella and the rest of the Principality's parishes.
Here are the bars where you can grab something light that’s just what you're looking for.
ENJOY ANDORRAN CUISINE IN SUMMER
Here you’ll find just some of the reasons why our cuisine really shines at this time of year
READ MORE ▼
Eating out in Andorra in summer will delight your senses
Andorran cuisine is an experience for all the senses, especially in the summer time, when you can enjoy our best recipes in some unique settings. A good example are the outdoor terraces, often located in idyllic spots, where you can take in panoramic views of our valleys and mountains while enjoying the most delicious dishes. It’s also a good time to book a table at ourbordes: small mountain houses "bordas", traditionally used to store livestock and working equipment, which have been renovated and given a second life as superb restaurants. Many are open all year round, but it’s in summer when the combination with nature is even more perfect.
Quality at affordable prices
Eating cheaply in Andorra is possible any time of year. Thanks to affordable à la carte and set menu prices, and other offers such as discounts for age and all-inclusive packages, many of our restaurants offer quality to suit all budgets. You can check prices, promotions and news on the official websites. For practical information on each restaurant, such as services, opening times or contact details, you can access their individual file on our website.
Our restaurants combine tradition and avant-garde modernity, where attention to detail is key to our recipes, establishments and service. You can discover local dishes from the Principality and the Pyrenees in general, such as trinxat, made from winter cabbage, potato, garlic and bacon. Escudella (a light pork stew), cannelloni "à la Andorrana" or game and fish dishes are firm favourites all year round. If you prefer international cuisine, though, our list of local restaurants also covers Asian, Mediterranean and Italian restaurants, among others. Of course, the menu wouldn’t be complete without vegetarian restaurants for those who don’t eat meat.
Ingredients you’ll also find in our shops, to take home with you and enjoy in your own home. This is the case of Andorran horse meat and beef, with controlled production methods. We also produce aromatic plants and herbs for cooking or making teas: mint, hyssop, wild thyme and many more. Our organic jams and condiments, such as "nectum d'avet" pine elixir, add the perfect special touch to many dishes. Feeling thirsty? Try our high-quality mountain wines, or an artisan liqueur that is a key part of our ancestral tradition: Ratassia de la Carmeta.
Fascinating contrasts, ready to serve
Andorran cuisine is full of contrasts, and nowhere is that more obvious than in our dishes.
